"Eliminating problem foods from the diet can dramatically reduce chronic inflammation disease (CID) symptoms, according to new research carried out by York University and YorkTest(1), leaders in food allergy research. The research, “Dietary advice based on food-specific IgG results,” was published in volume 37 of Nutrition and Food Science.
Read more: New Research Finds Food Intolerance Key to Understanding Chronic Inflammation Disease:
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